 |
DILL ANETHUM GRAVEOLENS The decoction of dill is a gallant expeller of wind. The common Dill has feathery leaves and looks like Fennel, although the plant does not grow so large. The seed is flatter and thinner than Fennel seed. Where to find it: It is usually grown in herb gardens or cultivated commer- cially because of the large demand for it, but its natural habitat is the Mediterranean countries, where it grows wild in cornfields. Flowering time: Mid to late summer. Astrology. Mercury has dominion over this plant and therefore it strengthens the brain. Medicinal virtues. It is the seeds that are used. Boiled and drank they ease both swellings and pains. They stayeth the belly and stomach from casting. Women with pains and windiness will be helped if they sit in the decoction. Boiled in wine and tied in a cloth the seeds will stayeth hiccough if they are smelled. The roasted or fried seeds used in oils or plaisters drieth moist ulcers in the fundament. An oil made of Dill is effectual to warm or dissolve humours or imposthumes, to ease pains and to procure rest. Modern uses: An excellent remedy for children with flatulence or digestive upsets. Oil of Dill is used in many over-the-counter medicines for digestive problems. A few drops can be taken on a lump of sugar, or Dill water can he made by adding eight drops to 1 Pt (568 ml) of distilled water. The dose of the water is from one to eight teaspoonfuls. The seeds are used for flavouring cakes. |